(Injinjeera Leghiam)
Ingredients:
Fresh ginger
(peeled, washed, and dried well): ½ cup
Jaggery:½ cup
Cumin (jeera) powder:2 tsp
Coriander seed (dhania) powder: 1 tsp
Ghee: 2 tsp
Honey:½ cup
Jaggery:½ cup
Cumin (jeera) powder:2 tsp
Coriander seed (dhania) powder: 1 tsp
Ghee: 2 tsp
Honey:½ cup
Method
- Pound or grind the ginger thoroughly in a mixer. Add jaggery and spice powders and grind to a paste.
- Cook in a kadai or deep pan on medium heat and stir until it becomes a thick paste. After removing it from the heat, add ghee.
- When cooled to room temperature, add honey and mix thoroughly.
Note: Injinjeera
Leghiam is traditionally prepared for the festival of Diwali.
When rich food is on the menu, this leghiam aids digestion and prevents stomach
problems.